A luxurious blend with Belgian chocolate that will give you amazingly good brownies!

Being from a family of bakers who have spent years perfecting artisan baking, I am proud to bring you my first baking mixes range. Using high-quality British ingredients where possible, I have meticulously developed this range to my own recipes. They give consistent results and will enable you to easily create hand-crafted, artisan-inspired baked goods at home.

Get creative and enjoy baking.
Paul's Signature
Luxurious Belgian Chocolate Brownie Mix - product packaging

Ready to try it yourself?

You Will Need:
  • 150g unsalted melted butter
  • 3 medium eggs (beaten)
  • 25x20cm greased and lined baking tin
  • An electric mixer

Step 1

Preheat oven to 190°C (170°C Fan), Gas Mark 5. Using an electric mixer blend the melted butter into the entire brownie mix. With the mixer running slowly add the beaten eggs until you have a smooth batter.

Step 2

Pour into the lined tin and smooth to level the batter. Bake in the middle of the oven for 20 to 25 minutes. For gooey brownies bake until the centre is only just baked, do not over bake. 

Step 3

Allow to cool before cutting into squares. My perfect chocolate brownie should be cracked on top, with a slightly moist centre. Why not serve with a scoop of ice cream for an indulgent dessert.




Paul Hollywood

My Hints & Tips to Bake Bold

As a finishing touch, once cool, dust with cocoa powder or drizzle with melted chocolate - divine!

Well baked!

Now share it on Instagram using #hollywoodbakes

Per 35g brownie
  • Energy
    650 kJ
    155 kcal
    8 %
  • Fat
    7.2 g
    10%
  • Saturates
    4.7 g
    24%
  • Sugars
    14.7 g
    16%
  • Salt
    0.23 g
    4%

Ingredients

Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chocolate Powder made with Belgian Chocolate (11%) (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery and egg.

Nutrition info

Typical Values
as prepared
Per 100g Per 35g brownie
Energy 1857 kJ 650 kJ
443 kcal 155 kcal
Fat 20.5 g 7.2 g
- of which Saturates 13.4 g 4.7 g
Carbohydrate 56.8 g 19.9 g
- of which Sugars 42.0 g 14.7 g
Fibre 2.0 g 0.7 g
Protein 6.8 g 2.4 g
Salt 0.64 g 0.23 g
*Reference Intake of an adult(8400kJ / 2000kcal). This pack makes 20 brownies.
Serving suggestion
Serving Suggestion
Suitable for Vegetarians
Recyclable
non-Recyclable